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The paper investigates the innovation process in the Hungarian agri-food sector using the concept of open innovation. The empirical analysis is based on the data from a 2011 survey of more than 200 sm...
Development must be conceived of as a multidimensional process involving major changes in social structures, popular attitudes and national institutions, as well as the acceleration of economic growth...
The present paper analyzes the potential impacts of bio-ethanol expansion on agricultural production, food prices and farmers’ incomes in different regions of China. The results show that increase i...
Rice is the most important food crop of the developing world. It is the staple food of about half the world's population. Roughly 900 million of the world's poor depend on rice as producers or as cons...
This is a study of clusters and their influence on companies and the environment in Serbia, with the aim of analysing information regarding companies, clusters and the process of cluster development i...
Opportunities for savings in both human labour and technical equipment were tested on the case of large farms situated in the less-favoured areas (LFA). Large LFA farms were found to be undoubtedly mo...
This paper assesses the effects of the performance of the OECD national economies and agricultural sectors on the farm producer support for the years 1986 to 2009. The study is complementary to the la...
Under the background of the Chinese Household Contract Responsibility System (HCRS), farmers have to pay higher transaction costs and encounter a huge trading risk if they engage in agricultural produ...
The risk rate of sugar beet growing was analyzed by using the algorithm for modelling and generating the random numbers based on the conditions determined in advance and the statistical distribution o...
The article concentrates on the changes of ownership ongoing in Polish agriculture in the period 1989–2004. Since Polish agriculture was above all private in nature throughout the period of communism,...
The CATSEI project was concluded by a Policy Forum in Beijing, where the team presented its findings on the trade, social and environmental aspects of China’s agricultural transition, as well as the b...
The article stresses the importance of information in the contemporary globalised world. Quantitative technological changes, which influence substantially the world economy, have always been ver...
The study has been elaborated on the basis of a continuous analysis of economic results of a selected sample of agricultural enterprises operating in different climatic and productional conditi...
The test focussed on the evaluation of production traits, i.e. fattening performance and quantitative aspect of the carcass value in 4 genotypes of pigs by means of station tests. The tests included 2...

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