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UNH Researchers Make Breakthrough in Detecting Most Common Bacteria Contaminating Oysters
UNH Bacteria Contaminating Oysters
2015/4/30
In a major breakthrough in shellfish management and disease prevention, researchers at the University of New Hampshire have discovered a new method to detect a bacterium that has contaminated New Engl...
The once-booming, now struggling Olympia oyster native to the West Coast could face a double threat from ocean acidification and invasive predators, according to new research from the University of Ca...
The effects of elevated carbon dioxide concentrations on the metamorphosis, size, and survival of larval hard clams (Mercenaria mercenaria), bay scallops (Argopecten irradians), and Eastern oysters (Crassostrea virginica)
elevated carbon dioxide concentrations the metamorphosis size survival of larval hard clams bay scallops Eastern oysters
2014/4/17
We present experiments that examined the metamorphosis, growth, and survivorship of larvae from three species of commercially and ecologically valuable shellfish (Mercenaria mercenaria, Argopecten irr...
DOH Reminds Of The Risks Associated With Consuming Raw Oysters
raw oysters bacteria Vibrio vulnificus
2007/4/28
04-26-2007，TALLAHASSEE - Officials with the Department of Health (DOH) are urging Floridians with certain health conditions to avoid consuming raw oysters, which often harbor the naturally occurring b...
A Study on the Possibilities of Obtaining Larva From Native Flat Oysters (Ostrea edulis L. ) Living in the Black Sea and Larval Metamorphosis Stage
Oyster Ostrea edulis L culture larval development Black Sea
2010/3/31
In this research, the possiblities of obtaining larva from oysters ( Ostrea edulis L.) living in the Black Sea and their metamorphosis stage were investigated. There were no difficulties in obtaining ...