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In vitro acid- and bile-tolerant lactic acid bacteria isolated and identified from Indonesian traditional fermented milk dadih might be considered as potential probiotic strains after further characte...
This study was conducted to evaluate the potential of the transformed Lactobacillus reuteri Pg4 (T-Pg4) harboring the β-glucanase gene as a poultry probiotic. The probiotic properties of the T-Pg4 str...
The objective of this research was to create a new probiotic candy with good flavor and healthy benefits by using the response surface method and a sequential quadratic programming technique. The endp...
This study was conducted to evaluate the feasibility of using L. reuteri Pg4, a strain isolated from the gastrointestinal (GI) tract of healthy broilers, as a probiotic. In preliminary in vitro studie...
We selected a Lactobacillus spp. from Korean healthy infant feces based upon their antioxidant activity. This strain was identified as Lactobacillus gasseri by 16S rDNA sequencing, and named Lactobaci...
The aim of this study was to assess the effects of dietary complex probiotic (Lactobacillus acidophilus, 1.0횞107 CFU/g; Saccharomyces cerevisae, 4.3횞106 CFU/g; Bacillus subtilis 2.0ȥ...
The antioxidative ability on the basis of reduced glutathione sulphydryl level, the inhibition activities of linoleic acid peroxidation of cell free extract of Lactobacillus spp. and the effects of ty...
The ability of ten probiotic bacteria to bind a common food carcinogen aflatoxin G1,G2 and B2 was assessed. The strains were incubated in vitro with aflatoxins and the toxin residues in the supernatan...
The aim of the study was to assess the efficacy of Toyocerin, a probiotic containing Bacillus toyoi spores, on the health status and productivity of pigs, during nursery, growing and finishing phases....
This study was conducted to investigate lactobacillus salivarius subsp. salivarius having probiotic properties to be used as the health adjuncts with fermented milk products. Acid- and bile-tolerant l...

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