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If you’re a rattlesnake, you want to bring the right weapon to a squirrel fight.And that venomous weapon varies from place to place, evolutionarily calibrated to overpower the local squirrels’ defense...
Spectroscopy of UV-VIS-NIR combined with chemometric analyses was used as a non-destructive technique to build models for the quantitative characterisation of the main compounds of wine. The work in m...
利用中红外光谱技术对黄酒中的总糖含量进行了快速检测。实验以3个厂家的共30个样品为研究对象,在1000~1500cm-1和2500~3000cm-1波段范围内建立了多元线性回归、主成分回归以及偏最小二乘回归模型,并比较了微分的光谱预处理方法对模型精度的影响。二阶微分光谱建立的偏最小二乘模型的精度最佳,交互验证的相关系数为0.984,RMSECV为0.765g/L, RPD为5.75,表明中红外...
Beverages such as white wine and beer, which have low levels of phenolic compounds, may have a prooxidant effects; red wine has net antioxidant activity,In comparison to other alcoholic beverages such...
Background: Reduced lipoprotein oxidizability by red wine phenols has been proposed as the basis for a relatively lower incidence of coronary heart disease in red wine drinkers. We showed previousl...
Background: Red wine consumption may decrease the risk of coronary heart disease through the actions of its constituent flavonoids. (+)-Catechin is an abundant flavonoid in red wine. Objective: The...

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