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Kinetic Spectrophotometric Determination of Trace Amounts of Iodide in Food Samples
Kinetic Spectrophotometric Determination Trace Amounts Iodide Food Samples
2010/9/20
A simple, selective and sensitive kinetic method has been developed for the determination of trace amounts of iodide. This method is based on a catalytic effect of iodide on the reaction between Janu...
Kinetic Spectrophotometric Determination of N-Acetyl-L-cysteine Based on a Coupled Redox-Complexation Reaction
Kinetic Spectrophotometric Determination N-Acetyl-L-cysteine Coupled Redox-Complexation Reaction
2010/9/20
A novel simple kinetic spectrophotometric method for the determination of N-acetyl-L-cysteine (NAC) has been developed and validated. The proposed method is based on a coupled redox-complexation react...