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New study of 150 million years of fish evolution provides first evidence to support scientific theory that commonly-eaten fish species will become smaller as waters warm under climate change. However,...
Scientists are observing changes in the Earth's climate in every region and across the whole climate system, according to the latest IPCC Report. Many of the changes observed in the climate are unprec...
A product made from urban, agriculture and forestry waste has the added benefit of reducing the carbon footprint of modern farming, an international review involving UNSW has found.
Analyses by an international team from the UK and Canada and led by scientists reveal that climate change is the most pervasive threat to the supply of essential micronutrients from marine fish catche...
In a paper published today in the Proceedings of the National Academy of Sciences, Professor Burke and her colleagues make a case for a new and evolving discipline called "the archeology of climate ch...
New research illustrates the disparity between the narrow origins and far-reaching impacts of greenhouse emissions responsible for disrupting the global climate system.
Evidence from an ancient eggshell has revealed important new information about the extreme climate change faced by human early ancestors.
What happens when climate change affects the abundance and distribution of fish? Fishers and fishing communities in the Northeast United States have adapted to those changes in three specific ways, ac...
Researchers recently discovered that the ability of agricultural grasses to withstand drought is directly related to the health of the microbial community living on their stems, leaves and seeds.
Temperature significantly increased and snowfall decreased in the iconic Greater Yellowstone Area since 1950 because of climate change, and these trends will likely continue through the rest of the ce...
Local rice varieties in Vietnam could be used to help breed improved crops with higher resilience to climate change, according to a new study. Researchers are aiming to identify varieties that can sur...

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