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Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
onion red yellow and white varieties polyphenols
2015/1/20
Polyphenolic antioxidant compounds were studied in three onion varieties (red – cv. Karmen, yellow – cv. Všetana and white – cv. Ala) regarding their total content and qualitative composition of ...
Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude
Antioxidants Vitamin E Selenium High Altitude Broiler Chicken
2016/5/6
The present study was carried out on broilers to study the effect of oral administration of vitamin E and selenium (E-care Se) on growth performance, haematological and biochemical parameters for a pe...
Antioxidants Supplementation on Acid Base Balance during Heat Stress in Goats
Antioxidants Acid Base Status Stress Hormones Heat Stress Goats
2016/5/5
The effects of vitamin C and vitamin E with selenium on acid-base balance and some stress hormones were evaluated during heat stress in goats. Goats, 1.5 years of age, were divided into control, heat ...
Maintenance of Sperm Characteristics and In vitro Developmental Rate of Embryos against Oxidative Stress through Antioxidants in Pig
Reactive Oxygen Species (ROS) Boar Semen Taurine Embryo Antioxidant Sperm Characteristic
2016/4/27
Oxidative stress is one of the major causes of failure of in vitro storage of boar semen. Reactive oxygen species (ROS) are one of the important mediators of oxidative stress during in vitro storage o...
Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties
Enrobing Coatings Edible Coatings Antioxidants Pork Patties Enrobed Pork Patties
2016/4/14
The effect of applying edible coating and addition of antioxidants (butylated hydroxyanisole (BHA) plus butylated hydroxytoluene (BHT) in a 1:1 ratio) on pork patties were investigated prior to achiev...