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Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial
NaFeEDTA cognition fortification iron lead
2018/12/18
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
type 2 diabetes whole grains biomarker alkylresorcinols nested case-control studies
2018/12/3
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.
Physiologic specialization of wheat leaf rust (Puccinia triticina Eriks.) in the Slovak Republic in 2005, 2006 and 2008
leaf rust pathotypes Lr genes resistance Slovakia wheat
2014/3/10
In 2005, 2006 and 2008 the virulence of wheat leaf rust population was studied on Thatcher near-isogenic lines with Lr1, Lr2a, Lr2b, Lr2c, Lr3a, Lr9, Lr10, Lr13, Lr15, Lr17, Lr19, Lr21, Lr23, Lr24, Lr...