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Effect of Partial Substitution of Dietary Spray-dried Porcine Plasma or Fishmeal with Soybean and Shrimp Protein Hydrolysate on Growth Performance, Nutrient Digestibility and Serum Biochemical Parameters of Weanling Piglets
Protein Hydrolysate SDPP Growth Performance Serum Biochemical Parameter Nutrient Digestibility Weaned Piglets
2016/4/29
The present experiment was conducted to study the effects of partial replacement of spray-dried porcine protein (SDPP) or fish meal with soybean and shrimp protein hydrolysate (SSPH) on growth perform...
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Angiotensin I Converting Enzyme (ACE) Chicken Leg Bone Protein Hydrolysate Antihypertensive Effect Cardiovascular Hypertrophy
2016/4/27
This study developed a natural ingredient as a functional food possessing properties of attenuation of hypertension and cardiovascular hypertrophy. In a previous study hydrolysates obtained from chick...
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Angiotensin I-converting Enzyme Peptide Porcine Crude Myosin Protease Digestion Pepsin
2016/4/14
In order to clarify one of the biological functions of pork, we investigated whether a peptic hydrolysate of denatured porcine crude myosin showed inhibitory activity against angiotensin I-converting ...