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Assessment of seminal oxidative stress indicators is emerging as a valuable prognostic tool in assisted reproductive technology. We investigated levels of oxidative stress caused by reactive oxygen s...
This study was designed to re-evaluate the dietary methionine requirement by means of the plasma methionine and ammonia concentrations in surgically modified rainbow trout, Oncorhynchus mykiss. A tota...
Three experiments were conducted to determine the effects of dietary arginine concentrations on plasma free amino acid (PAA) concentrations in rainbow trout, Oncorhynchus mykiss (Walbaum). The first e...
The histology of the esophagus of Oncorhynchus mykiss was studied. The structure of the esophagus exhibited differences as well as similarities when compared with previous studies. In this study, the ...
This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitr...
This experiment was conducted between 15th February 2000 (day 1) and 31st January 2001 (day 350) at the DSI-Gölköy Fish Production Station, Bolu (Turkey). Abant trout larvae obtained from eg...
The physiological effects of acute stressors (transport, handling, netting and confinement) on rainbow trout in an aquaculture system were investigated. Serum cortisol level, serum glucose and lysozym...
The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow ...
In this study, taking the extensor muscle out of the pectoral fin of trout, lipid and mitochondria contents of muscle fibres were examined. Succinic dehydrogenase and Sudan black B stain methods were ...
In this study the development of the digestive tract of newly hatched rainbow trout ( Oncorhynchus mykiss) larvae were examined. The digestive tract was attached to the anus a few hours after hatching...
TVB-N (total volatile basic nitrogen) concentration in fish muscle was used as an index of freshness quality to compare the spoilage of rainbow trout wrapped in cling film and in aluminium foil. TVB-N...
The effects of a period of starvation and subsequent refeeding on the weight and length of sea bass, sea bream and rainbow trout reared at 17%o salinity and at different temperatures were investigated...
The effects of 12 combinations of pH (4.5 and 7.0), aluminium (4 and 8 ?mol/L) and calcium (10 and 100 mmol/L) on survival and body mineral (Ca, Mg, K and Na) concentrations of rainbow trout ( Oncorhy...
In this study, the gill development of rainbow trout ( Oncorhynchus mykiss Walbaum) larvae exposed to toxic aluminium (200 ?g/L), those exposed low pH (4.5) alone and those exposed to both for 30 days...

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