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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress
Resveratrol Nanoparticle Oxidative Stress β-Lactoglobulin Caco-2 Cell
2016/5/19
Resveratrol acts as a free radical scavenger and a potent antioxidant in the inhibition of numerous reactive oxygen species (ROS). The function of resveratrol and resveratrol-loaded nanoparticles in p...
The Effects of Propolis on Biochemical Parameters and Activity of Antioxidant Enzymes in Broilers Exposed to Lead-Induced Oxidative Stress
Broiler Lead Oxidative Stress Propolis Blood Malondialdehyde Antioxidant Enzymes
2016/5/5
This study aimed to determine the effects of vitamin C and propolis-supplemented feeds on some blood parameters, lipid peroxidation, and activities of some antioxidant enzymes in broilers exposed to o...
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Antioxidant Energy Density Transition Cow Blood Metabolism Anti-oxidative Status
2016/5/5
This study was conducted to evaluate the effect of dietary antioxidant and energy density on performance and anti-oxidative status in transition cows. Forty cows were randomly allocated to 4 dietary t...
Effect of Antioxidant Preservative on Cold Protection Ability of Low Grade Riverine Buffalo (Bubalus bubalis) Bull Spermatozoa
Buffalo Semen Sperm Motility Non-Eosinohilic Butylated Hydroxy Anisole Butylated Hydroxy Toluene Pentoxifylline Theophylline Theobromine
2016/4/29
An experiment was conducted to investigate the effect of Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Pentoxifylline (PTX), Theophylline (TPY) and Theobromine (TBR) on cold protec...
Effect of Resveratrol on Serum and Liver Lipid Profile and Antioxidant Activity in Hyperlipidemia Rats
Resveratrol Lipid Profile Antioxidant Enzymes Rat
2016/4/27
The antioxidant activity of resveratrol in cholesterol-fed rats, along with its hypolipidemic effects was determined. Thirty two male Sprague-Dawley (SD) rats were randomly divided into three groups (...
Beneficial Effects of Maternal Vitamin E Supplementation on the Antioxidant System of the Neonate Chick Brain
Vitamin E Antioxidation Oxidative Stress Brain Hatching Chick
2016/4/27
Oxidative stress plays a crucial role in the laying stage which is a critical period for chick survival. We investigated the relationship of neonatal chick performance, brain antioxidant status and vi...
Antioxidant Activity of Some Yogurt Starter Cultures
Yogurt Starter Culture Antioxidant Activity Lipid Peroxidation
2016/4/18
Several commercial yogurt starter cultures (L. acidophilus LA5, L. casei 01, L. acidophilus LA100, L. bulgaricus LB207 and L. rhamnosus GG744) were investigated for antioxidant activity by using in vi...
Effects of Selenium, Copper and Magnesium on Antioxidant Enzymes and Lipid Peroxidation in Bovine Fluorosis
Bovine Endemic Fluorosis GSH-px SOD CAT MDA Free Radicals
2016/4/18
The antioxidant enzymes, lipid peroxidation and free radicals assessment were made of the effects of selenium, copper and magnesium on bovine endemic fluorosis under high fluoride, low selenium and lo...
Occurrence of Glutathione Sulphydryl (GSH) and Antioxidant Activities in Probiotic Lactobacillus spp
GSH Level Antioxidant Effect
2016/4/18
The antioxidative ability on the basis of reduced glutathione sulphydryl level, the inhibition activities of linoleic acid peroxidation of cell free extract of Lactobacillus spp. and the effects of ty...
Effect of Conjugated Linoleic Acid on Intestinal and Hepatic Antioxidant Enzyme Activity and Lipid Peroxidation in Broiler Chickens
CLA Broiler Chickens SOD GSH-Px CAT GST
2016/4/15
The present study was designed to define whether dietary conjugated linoleic acid (CLA) could affect antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase...
Expression of the Antioxidant Enzyme and Apoptosis Genes in In vitro Maturation/In vitro Fertilization Porcine Embryos
Pig IVM/IVF Embryo RT-PCR Antioxidant Apoptosis
2016/4/14
This study was aimed at testing the gene expression of antioxidant enzymes and apoptosis genes for in vitro culture in porcine embryos produced by in vitro maturation/in vitro fertilization (IVM/IVF)....
Use of Lycopene, an Antioxidant Carotinoid, in Laying Hens for Egg Yolk Pigmentation
Lycopene HPLC-MS Egg Yolk Pigmentation Deposition Rate
2016/4/14
The possibility of lycopene affecting egg yolk pigmentation was studied with lycopene diets containing 0, 4, 8, and 12 mg/g meal, respectively. The addition of lycopene above 4 mg/g meal significantly...
Effect of Vitamin E Supplementation on Plasma Antioxidant Vitamins and Immunity Status of Crossbred Cows
Vitamin E Retinol Total Antioxidant Activity Immunoglobulin Cows
2016/4/14
Twenty crossbred (HF횞Tharparkar) dry pregnant cows were divided into four equal groups. They were supplemented with 1,000 I.U. a-tocopheryl acetate from 0 (group I), 15 (group II), 30 (group II...
Effect of Prophylactic Supplementation of Vitamin E and Se on Antioxidant Enzymes during Endotoxic Shock in Buffalo Calves
Buffalo Calves Vitamin E a-tocopherol Se Lipid Peroxidation Endotoxic Shock
2016/4/14
This study was conducted to determine the effects of prophylactic supplementation of vitamin E and Se on oxidative damage and antioxidant status. Fifteen healthy male buffalo (Bubalus bubalis) calves ...