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Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Angiotensin I Converting Enzyme (ACE) Chicken Leg Bone Protein Hydrolysate Antihypertensive Effect Cardiovascular Hypertrophy
2016/4/27
This study developed a natural ingredient as a functional food possessing properties of attenuation of hypertension and cardiovascular hypertrophy. In a previous study hydrolysates obtained from chick...
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Angiotensin I-converting Enzyme Peptide Porcine Crude Myosin Protease Digestion Pepsin
2016/4/14
In order to clarify one of the biological functions of pork, we investigated whether a peptic hydrolysate of denatured porcine crude myosin showed inhibitory activity against angiotensin I-converting ...