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Antioxidant Activity of Some Yogurt Starter Cultures
Yogurt Starter Culture Antioxidant Activity Lipid Peroxidation
2016/4/18
Several commercial yogurt starter cultures (L. acidophilus LA5, L. casei 01, L. acidophilus LA100, L. bulgaricus LB207 and L. rhamnosus GG744) were investigated for antioxidant activity by using in vi...
Microencapsulated Iron for Drink Yogurt Fortification
Microencapsulation Iron PGMS Yogurt Vitamin
2016/4/13
This study was designed to examine the effect of microencapsulated iron fortified drink yogurt and vitamin C as a bioavailable helper of iron on chemical and sensory aspects during 20 d storage. Coati...