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Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro
Propionate Precursors Chemical Type Fumarate Malate Addition Level Fermentation Total Gas Methane
2016/4/28
Two in vitro experiments were conducted to examine the effects of propionate precursors in the dicarboxylic acid pathway on ruminal fermentatation characteristics, CH4 production and degradation of fe...
Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Gas Production Bacterial Fraction VFA Concentration Interaction
2016/4/15
An in vitro experiment was carried out to investigate effects of solid associated (SAB) and liquid associated bacteria (LAB) and the type of incubation substrate on ruminal fermentation and gas produc...