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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
exposure assessment risk characterisation Monte Carlo simulations
2014/7/10
Quantitative risk assessment of Bacillus cereus using data from pasteurised milk produced in Slovakia was performed. Monte Carlo simulations were used for probability calculation of B. cereus density ...
Quantitative risk assessment model of hazardous chemicals leakage and application
Quantitative risk assessment Risk identification,Influence range Probability calculation Loss calculation Acceptable risk level
2012/3/19
The hazardous chemical accidents remain a matter of major concern. However, there is a dearth of practical measures about the emergency management of hazardous chemicals leakage. Therefore, in order t...
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats
Microbial risk assessment Food safety objectives Listeria monocytogenes
2012/8/13
Listeria monocytogenes may be found on ready-to-eat (RTE) meats, posing a public health risk. To minimize the public health impact, an appropriate level of protection (ALOP) can be established for a p...