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Dietary intake of α-linolenic acid and risk of age-related macular degeneration
α-linolenic acid omega-3 fatty acids trans fat age-related macular degeneration prospective cohort study food-frequency questionnaire
2018/11/14
Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise
health metabolism nutrition physical activity substrate oxidation
2018/11/13
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study
dietary patterns food groups meat alcohol peripheral arterial disease
2018/11/13
Background: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic ...
Mother–adult offspring resemblance in dietary intake: a community-based cohort study in Australia
diet food intake nutrients food group mother child family resemblance birth cohort
2018/11/12
Background: It has been widely recognized that parental dietary intake is an important and consistent factor influencing children’s food intake. However, there are conflicting results with regard to t...
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
human low sugar psychophysics sucrose sugar reduction
2018/11/23
Background: Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.
Dietary intake of antioxidants in the Czech RepublicDietary
food antioxidant capacity extractable antioxidants FRAP (ferric reducing antioxidant potential)
2014/2/25
The intake of extractable antioxidants in theCzech Republicwas studied using the FRAP (ferric reducing antioxidant potential) method applied to water-methanol extracts. The daily intake of these antio...