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Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Posip and Rukatac
phenolic acids Posip Rukatac
2009/3/20
Identification of phenolic acids was performed and changes in their content during the production of autochthonous Croatian white wines Posip and Rukatac (Vitis vinifera, L.) were registered. In both ...