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Studies on Antheraea mylilla Cocoonase and its Use in Cocoons Cooking
Cocoons Cooking mylilla Cocoonase
2016/6/1
Cocoonase which is secreted as a natural phenomenon has its direct utility in softening of cocoons for reeling without altering the very organic nature of tasar silk. In the present study, efforts hav...
Studies on bivoltine cocoon reeling Part II : Influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed neatness cleanness tenacity elongation
2009/3/30
The influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk has been studied for Indian Bivoltine hybrid cocoons. Study has been conducted using two cooking meth...
Studies on bivoltine cocoon reeling Part I: Effect of cocoon cooking condition and reeling speed on reeling performance of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed reelability raw silk % thread troubles
2009/3/30
The influence of cocoon cooking condition and reeling speed on reeling performance of bivoltine hybrid cocoons has been studied. Study has been conducted using two cooking methods viz. single pan and ...
An Analysis on the Division of Cocoon Layers and Its Effective Utilization by Mixed Cocoon Reeling with Fixed Number of Cocoons
Cocoons Utilization Cocoon Layers
2009/3/30
An Analysis on the Division of Cocoon Layers and Its Effective Utilization by Mixed Cocoon Reeling with Fixed Number of Cocoons。
Studies on bivoltine cocoon cooking - Effect of permeation treatment condition on reeling performance and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking condition Reelability Raw Silk% Cneanness Elongation Cohesion
2009/3/23
AbstractThe effect of difference in temperature between high temperature steam treatment and low temperature water permeation treatment and duration of high temperature steam treatment of cocoon cooki...
Studies on bivoltine cocoon reeling - Influence of cocoon cooking condition and croissure length on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking method Croissure length Cleanness Tenacity Elongation Cohesion
2009/3/23
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...
Studies on reeling performance and quality characteristics of raw silk reeled from multibivoltine crossbreed and bivoltine hybrid cocoons
ultibivoltine Bivoltine Cocoon Reeling Quality characteristics
2009/3/23
AbstractThe two varieties of cocoons viz., multi-bivoltine crossbreed cocoons (PM × NB4D2 race) and bivoltine hybrid cocoons (CSR2 × CSR4 race) reared during the sarne season were studied for the reel...
Effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
KeywordsCocoon cooking unwinding tension reelability raw silk percentage cleanness cohesion
2009/3/17
effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality of silk has been studied. Study has been conducted using five cooking conditions viz. singl...
Effect of degree of cocoon drying and cocoon cooking conditions on reeling performance and quality of raw silk of Indian bivoltine hybrid cocoons
cooking conditions Reelability Thread troubles Neatness Cleanness Cohesion
2009/3/11
The influence of degree of drying and cocoon cooking conditions on reeling characteristics and quality characteristics of raw silk has been studied using CSR race bivoltine hybrid cocoons. From the re...
Gathering cocoons of the wild silkworm (Bombyx mandarina L.) —Origin of the sericulture—
wild silkworm Bombyx mandarina cocoon cocoon peduncle sericulture parasitoid fly
2009/3/11
中国の浙江省呉興銭山漾遺跡（新石器時代）より絹糸昆虫の繭が発見されたことから紀元前6～7 千年には
クワコ(Bombyx mandarina)からカイコ(Bombyx mori)に分化し、養蚕が行われるようになったと考えられてい
る（吉武；1988、布目；1999）。しかし、クワコからカイコにどのように馴化したかについては発掘物もな
く不明であり、また生物学的にも検討されていない。利用もされ...
The luster and the color of the raw silk from the silkworm cocoons of the third molting and the fourth molting larvae.
luster color value whiteness 3rd molting silkworm
2009/3/11
演者らは、本学会において極細繊度品種「はくぎん」を含めた数種の蚕品種における光
沢や色彩を指標とした相違について発表しており、繭糸や生糸の光沢性や色彩を評価する
ための評価法を確立し、蚕品種の生糸や繭糸の光反射率や色彩値を調査してきた。これら
性状については極細繊度品種「はくぎん」が光沢値および白色度に優れており、カイコ品
種間において性状の差異が有ることが明らかとなった。この光沢...