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Influence of Application of Microwave Energy on Quality Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.)
mate tea leaves microwave energy oxidase activity
2009/8/10
Polyphenol oxidase and peroxidase are enzymes responsible for browning and quality deterioration in mate tea leaves. The main objective of this work is to investigate the influence of microwave energy...
Application of microwave energy for curing of molding sands containing oil binders
Microwave drying Core sands Oil binder Microwaves Characteristics of molding sands
2011/3/15
This works presents the results of studies concerning possibility of application of microwave heating in the curing process of molding sands containing oil binders. Molding sands prepared with three k...