搜索结果: 1-1 共查到“工学 phytate”相关记录1条 . 查询时间(0.036 秒)
Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures
phytic acid flour type breadmaking procedure
2014/3/10
Phytic acid has been considered to be an antinutrient due to its ability to bind minerals and proteins, either directly or indirectly, thus changing their solubility, functionality, absorption, and di...