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Erratum for Zyba et al. A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations
Zyba et al zinc DNA strand leukocyte
2018/11/21
Erratum for Zyba et al. A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations. Am J Clin Nutr 2017;105: 343...
A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations
antioxidant DNA repair inflammation zinc biomarkers zinc fortification
2018/11/12
Background: Food fortification has been recommended to improve a population’s micronutrient status. Biofortification techniques modestly elevate the zinc content of cereals, but few studies have repor...
Hidden exogenous proteins in wine:problems,methods of detection and related legislation–a review
fining proteins technological enzymes residual protein detection allergy food ethics wine labelling laws
2016/5/11
Fining agents are commonly used in the winemaking process to clarify and stabilise wines. They have different origins (animal, vegetal or mineral) and are added to wines in order to remove specificall...
Carp proteins as a source of bioactive peptides–an in silico approach
biological activity bioinformatics BIOPEP fish databases proteolysis
2016/5/11
In silico prediction methods and tools were used to determine whether bioactive peptides are hidden in the amino acid sequences of carp (Cyprinus carpio) proteins and whether they can be released afte...
Constructing Structure Ensembles of Intrinsically Disordered Proteins from Chemical Shift Data
Constructing Structure Ensembles Intrinsically Disordered Proteins Chemical Shift Data
2016/1/22
Modeling the structural ensemble of intrinsically disordered proteins (IDPs),which lack fixed structures, is essential in understanding their cellular functions and re-vealingtheirregulationmechanisms...
RBRIdent: an algorithm for improved identification of RNA-binding residues in proteins from primary sequences
RNA-binding residues sequence-based prediction machine learning feature selection
2016/1/22
Rapid and correct identification of RNA-binding residues based on the protein primary sequences is of great importance. In most prevalent machine-learning-based identification methods; however, either...
Accurate and Robust Mechanical Modeling of Proteins
computational biology molecular modeling proteins rigidity theory
2014/12/18
Through their motion, proteins perform essential functions in the living cell. Although we cannot observe protein motion directly, over 68,000 crystal structures are freely available from the Protein ...
Characteristics of fish yolk proteins and a method for inducing vitellogenin
vitellogenesis vitellogenin lipovitellin biomarker DSC
2014/12/11
Teleosts are one of the most diverse groups of vertebrates. They utilize a wide array of reproductive strategies and tactics to overcome the challenges of the many ecological niches they inhabit. The ...
CHEMICAL INFORMATION BASED ELASTIC NETWORK MODEL: A NOVEL WAY TO IDENTIFICATION OF VIBRAION FREQUENCIES IN PROTEINS
CHEMICAL INFORMATION BASED ELASTIC NETWORK MODEL IDENTIFICATION VIBRATION FREQUENCIES PROTEINS
2014/10/23
A novel method of analysis of macromolecules has been worked upon through this research. In an effort to understand the dynamics of macromolecules and to further our knowledge, pertaining specifically...
The Effect Of Curcumin (Curcuma Longa) On Biofilm Formation And Surface Proteins Of Listeria Monocytogenes
biofilm, Listeria monocytogenes 2D-GE
2014/10/22
The food-borne pathogen Listeria monocytogenes can attach to the environmental surfaces and develop biofilm which can cause food contamination in the food industries. Sortase A and surface proteins ar...
Formulation of Infant Weaning Foods from Vegetable Proteins and Cereal
Infant Weaning Foods Vegetable Proteins
2016/6/2
In developing countries, researchers have focused their attention on the possibility of formulation of infant weaning food from locally available, vegetable proteins and cereal to reduce frequent mate...
Superbright and fast X-rays image single layer of proteins(图)
Superbright fast X-rays imag
2014/3/20
In biology, a protein's shape is key to understanding how it causes disease or toxicity. Researchers who use X-rays to takes snapshots of proteins need a billion copies of the same protein stacked and...
Effect of modified whey proteins on texture and sensory quality of processed cheese
cheesemaking flavour rheology TPA whey protein hydrolysate
2014/2/24
One of the possibilities to enhance nutritional benefits of processed cheese is the incorporation of whey proteins. However, it is necessary to characterise the effect of their addition on its texture...
Cow’s milk proteins immunoreactivity and allergenicity in processed food
biscuit cottage cheese hard cheese sausage intended for children technological processes yoghurt
2014/2/25
The immunoreactivity and allergenicity of proteins present in processed food (UHT milk, yoghurt, hard cheese, cottage cheese, biscuit, and sausage intended for children) were determined in this study....