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A property of the raw silk by a difference of the reeling methods
reeling methods hand reeling silk raw silk reeling tension physical properties
2009/3/30
A property of the raw silk by a difference of the reeling methods.
Studies on bivoltine cocoon reeling Part II : Influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed neatness cleanness tenacity elongation
2009/3/30
The influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk has been studied for Indian Bivoltine hybrid cocoons. Study has been conducted using two cooking meth...
Studies on bivoltine cocoon reeling Part I: Effect of cocoon cooking condition and reeling speed on reeling performance of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed reelability raw silk % thread troubles
2009/3/30
The influence of cocoon cooking condition and reeling speed on reeling performance of bivoltine hybrid cocoons has been studied. Study has been conducted using two cooking methods viz. single pan and ...
An Analysis on the Division of Cocoon Layers and Its Effective Utilization by Mixed Cocoon Reeling with Fixed Number of Cocoons
Cocoons Utilization Cocoon Layers
2009/3/30
An Analysis on the Division of Cocoon Layers and Its Effective Utilization by Mixed Cocoon Reeling with Fixed Number of Cocoons。
Effect on physical properties of large size silk yarn under reeled low tension with various reeling condition
large size silk yarn low tension reeling condition
2009/3/23
Effect on physical properties of large size silk yarn under reeled low tension with various reeling condition。
Studies on bivoltine cocoon cooking - Effect of permeation treatment condition on reeling performance and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking condition Reelability Raw Silk% Cneanness Elongation Cohesion
2009/3/23
AbstractThe effect of difference in temperature between high temperature steam treatment and low temperature water permeation treatment and duration of high temperature steam treatment of cocoon cooki...
Studies on bivoltine cocoon reeling - Influence of cocoon cooking condition and croissure length on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking method Croissure length Cleanness Tenacity Elongation Cohesion
2009/3/23
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...
Studies on reeling performance and quality characteristics of raw silk reeled from multibivoltine crossbreed and bivoltine hybrid cocoons
ultibivoltine Bivoltine Cocoon Reeling Quality characteristics
2009/3/23
AbstractThe two varieties of cocoons viz., multi-bivoltine crossbreed cocoons (PM × NB4D2 race) and bivoltine hybrid cocoons (CSR2 × CSR4 race) reared during the sarne season were studied for the reel...
Aproperty of the raw silk by adifference of the reeling methods(II)
multi reeling raw silk reeling tension physical properties
2009/3/17
繰糸機の歴史は諏訪式座繰り機から多条繰糸機、自動繰糸機へと発達を遂げていった。諏訪
式座繰り機と多条繰糸機は一般的に自動繰糸機よりも繰糸張力が低いとされ、これが織物の風
合いにも影響するものと考えられている。これらの3 機種で繰糸された生糸を比較した場合、
どの程度糸質に違いがあるのか、今回比較検討したので、その概要を報告する
Effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
KeywordsCocoon cooking unwinding tension reelability raw silk percentage cleanness cohesion
2009/3/17
effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality of silk has been studied. Study has been conducted using five cooking conditions viz. singl...
On the dai and kama in counting the number of reeling machines
Keywordsdai kama Tomioka Seishi-jou
2009/3/17
群馬県富岡市の富岡製糸場が世界遺産に登録直前になっており、実現すれば明治以
来の製糸工場にかかわる数々の建造物、機械施設が重要な産業遺産として実物保存さ
れることが期待されている。さらに周辺の蚕糸関係産業遺産とともに登録されれば、
蚕糸については世界遺産を見れば分かるという一般常識が形成されると思われる。
このような状況の中で群馬県の世界遺産に対する取り組みは、世界遺産推進室を中
心に行...
Effect of degree of cocoon drying and cocoon cooking conditions on reeling performance and quality of raw silk of Indian bivoltine hybrid cocoons
cooking conditions Reelability Thread troubles Neatness Cleanness Cohesion
2009/3/11
The influence of degree of drying and cocoon cooking conditions on reeling characteristics and quality characteristics of raw silk has been studied using CSR race bivoltine hybrid cocoons. From the re...
The characteristics of fabric by the difference of reeling methods
reeling method hand reeling physical properties fabric evaluation values
2009/3/11
これまで、諏訪式座繰り機、多条繰糸機、自動繰糸機の3 機種で繰糸した生糸の性状について検
討を行った。その結果、諏訪式座繰り機、多条繰糸機は自動繰糸機よりも伸度が高く、さらに、諏
訪式座繰り機はやわらかい糸が繰糸出来ることを報告した。今回はこれら3 機種で繰糸した生糸を
用いて、合撚糸後の生糸の物性を比較するとともに、織物を製織し、風合いについて検討を行った
ので、その概要を報告する。
The influence that size of the raw silk at the time of reeling gives to doubling and twisting characteristics
Raw silk Size Physical property Doubling Twisting
2009/3/11
現在、製糸業では消費者の各種ニーズや製品の個性化に対応し、一つの工場で細い生糸（10ｄ）
から太い生糸（1000ｄ）まで製造可能な技術開発が求められている。また、シルクの差別化素材と
して、細繊度繭や太繊度繭など繭糸繊度に特徴のあるものや、黄繭・笹繭など繭色に特徴のある繭
が注目されており、これを用いた生糸およびその製品のブランド化の試みが行われている。
今回、現行の自動繰糸...