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A new tool to thwart deadly pathogens in commercial dry food processing plants may soon pick up steam – superheated, dry steam – to keep consumers safe.
TWO-DIMENSIONAL MODELING OF WATER SPRAY COOLING IN SUPERHEATED STEAM
cooling water spray formation break up model
2009/10/14
Spray cooling of the superheated steam occurs with the interaction of many complex physical processes, such as initial droplet formation, collision, coalescence, secondary break up, evaporation, turbu...
Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating
superheated steam far infrared heating heat transfer rate
2009/6/10
The heat transfer characteristics of superheated steam (SHS) combined with far infrared heating (FIH) by a ceramic heater were compared with those of SHS and FIH performed separately. The heat transfe...
The Effect of Superheated Steam Treatment on the Quality of Vegetable Oils
superheated steam oxidation viscosity color
2009/5/31
The changes in the quality of three vegetable oils : soybean oil, corn oil and cotton seed oil, occurring during heating in superheated steam (SHS) were compared with the changes occurring during heat...