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Influence of Antioxidant Components on Antioxidant Activity of Dehydrated Green Leafy Vegetables
dehydrated green leafy vegetables polyphenol β-carotene
2009/5/8
The objective of the study was to analyze the influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables (GLV), namely, Amaranthus sp., Centella asiatica, Murraya...
Antioxidant Activity of Selected Nigerian Green Leafy Vegetables
Green leafy vegetables antioxidant activity total phenols ascorbic acid
2008/11/1
(Amaranthaceae), Amaranthus caudatus (Amaranthaceae), Beilschmedia manni (Meisn.) Benth. Et Hook.f. (Lauraceae), Celosia argentea var argentea (L.) O. Kuntze (Amarantheceae) Celosia argentea var crist...
Antioxidant Activity of Selected Nigerian Green Leafy Vegetables
Green Leafy Vegetables Selected Nigerian
2016/5/31
Antioxidant activity of hot water extracts of 21 Green Leafy Vegetables (GLV): Amaranthus hybridus Linn. (Amaranthaceae), Amaranthus caudatus (Amaranthaceae), Beilschmedia manni (Meisn.) Benth. Et Hoo...