搜索结果: 1-15 共查到“食品科学技术 Japan”相关记录15条 . 查询时间(0.14 秒)
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan
Helicobacter pylori dietary factors cholesterol omega 3 fatty acids eradication therapy
2018/11/15
Background:Helicobacter pylori infection is a known risk factor for duodenal ulcers, gastritis, and gastric cancer. The eradication of H. pylori is successful in treating these disorders; however, the...
Investigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan
quercetin and kaempferol natural antioxidative flavonols unused part of food plant
2009/7/7
The antioxidative flavonols, quercetin and kaempferol in the unused parts of 10 types of food plants commonly consumed in Japan were determined by paper chromatography and ultraviolet spectroscopy. Th...
Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars（Solanum tuberosum L.）Distributed in Japan by LC/MS
solanum tuberosum potato glycoalkaloids
2009/6/18
The major glycoalkaloids, α-solanine and α-chaconine, in potato tubers were determined by LC/ESI-MS. The average recoveries from spiked samples by the method used in this study were more than 94% with...
Characteristics of Shodo Island Olive Oils in Japan : Fatty Acid Composition and Antioxidative Compounds
olive oil fatty acid composition phenol
2009/6/10
The fatty acid composition, total phenol content and tocopherol content of olive oils from Shodo Island of Japan were analyzed for different varieties, maturation stages and extraction methods. Radica...
Influence of Fruit Ripening on Chemical Properties of “Mission” Variety Olive Oil in Japan
Olive oil Mission Ripening Fatty acid
2009/6/10
Chemical properties of and the influence of ripening on “Mission” variety virgin olive oil cultivated in Japan were investigated. Olives were harvested every 10 days from October 25 to December 25, 20...
Quantitation of Carotenoids in Raw and Processed Fruits in Japan
carotenoid fruit phytoene
2009/6/10
To obtain the quantitative and qualitative data available for estimating the intake of carotenoids from fruits in Japan, carotenoids were analyzed with reversed phase high-performance liquid chromatog...
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
antioxidant activity propolis free radical scavenging activity
2009/5/31
Propolis is a resinous substance collected by honeybees from various plant sources. We examined the antioxidant activity of Japanese propolis from various areas of Japan: Hokkaido, Akita (Minamiakita ...
Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
polyphenol fruits HPLC PDA
2009/5/20
Polyphenols, a large group of natural antioxidants, are a versatile group of phytochemicals beneficial for disease prevention. In this study, we comprehensively analyzed polyphenols, catechins, procya...
Quantitation of Carotenoids in Commonly Consumed Vegetables in Japan
vegetable carotene lycopene
2009/5/20
The carotenoid content, potentially an antioxidant, of 70 vegetables in Japan was determined by reversed-phase HPLC. α-Carotene was detected in 55 of 70 vegetable samples; β-carotene, in all 70; lycop...
Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan
electromyography gummy jelly mastication sensory evaluation
2010/2/3
The flavor release of commercial gummy jellies was studied. Time-intensity (T-I) assessments, electromyography (EMG) of the jaw-closing muscles, and mechanical tests were conducted to characterize the...
Current Status of Enterohemorrhagic Escherichia coli O157 Infection after the Outbreak in Sakai, Japan
Enterohemorrhagic Escherichia coli O157 Infection Sakai Japan
2009/4/8
Current Status of Enterohemorrhagic Escherichia coli O157 Infection after the Outbreak in Sakai, Japan.
The Japanese Ministry of Health, Labour and Welfare (MHLW) established the “Foods for Specified Health Uses (FOSHU)” designation in 1991 as a regulatory system for the approval of health claims on lab...
Present Status and Future Prospects of Functional Oligosaccharide Development in Japan
functional oligosaccharide starch oligosaccharide sucrose-related oligosaccharide lactose-related oligosaccharide
2008/4/20
This paper reviews the present status for the development of functional oligosaccharides in Japan and looks over the future prospects of these saccharides. Since 1970, several novel microbial enzymes ...
Dough and Breadmaking Properties of Various Strong Wheat Grains Cultivated in Japan
starch strong wheat flour breadmaking dough property bread staling
2008/4/20
The wheat dough and baking properties of various strong-type wheat grains cultivated in Japan—Kitanokaori (strong), Glenlea and Bluesky (extra-strong), and Haruyutaka (semi-strong)—were evaluated by c...
Trends in the Development of Biofunctional Saccharides in Japan
saccharide structure biofunction
2010/11/22
Now in Japan, healthy foodstuffs have been strongly requested, and several kinds of saccharides were developed for the purpose of cholesterol reduction, stool regulation, belly conditioning, protectio...