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Development of an Indirect Competitive Enzyme-linked Immunosorbent Assays Method Based on Immunomagetic-bead for Analyzing Listeria monocytogenes in Food
Indirect Competitive Enzyme-linked Immunosorbent Assays Method
2016/6/2
Listeria monocytogenes is an emerging bacterial food borne pathogen, which could survive common stress levels and often cause listeriosis. To control its infection, it is necessary to establish a sens...
The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) – a review
Listeria monocytogenes bacteriophages food safety
2016/2/23
Increased detection records of Listeria monocytogenes in foods have been recently observed. Standard methods of L. monocytogenes elimination from food products including pasteurisation or acidificatio...
The Effect Of Curcumin (Curcuma Longa) On Biofilm Formation And Surface Proteins Of Listeria Monocytogenes
biofilm, Listeria monocytogenes 2D-GE
2014/10/22
The food-borne pathogen Listeria monocytogenes can attach to the environmental surfaces and develop biofilm which can cause food contamination in the food industries. Sortase A and surface proteins ar...
Transfer of Listeria Monocytogenes from Stainless Steel and High Density Polethylyene to Cold Smoked Salmon and Listeria Monocytogenes Biofilm Cohesive Energy Investigation
Efficiency of Transfer Cohesive energy
2014/10/22
Listeria monocytogenes is a major concern for the food industry. It is one of the major agents causing listeriosis. The objective of the first part of this study is to evaluate the effect of hydration...
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
Listeria starter culture antilisterial effect bacteriocin sensivitivy biopreservative agent
2014/7/10
Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six List...
Heat Treatment of Listeria monocytogenes in Liquid Egg Products with Low Temperature
Listeria monocytogenes Liquid Egg Products
2016/6/2
This study was done in order to express a method for thermal destruction of Listeria monocytogenes as a psychrotrophic bacterium with ability to grow at refrigerator temperatures in liquid egg product...
Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices
Malic Acid Against Listeria monocytogenes Salmonella enteritidis
2016/6/2
Consumption of un-pasteurized fruit juices has increased in recent years due to their freshness and other attractive characters. Contamination of those by pathogenic microorganisms is considered as on...
Outdoor environment as a source of Listeria monocytogenes in food chain
irulence listeria antimicrobial resistance restriction fragment length polymorphism pulsed-field gel electrophoresis (PFGE)
2014/2/25
We monitored the presence of Listeria monocytogenes in environmental sources and to evaluate the phenotypic and molecular characteristics of the isolates recovered. L. monocytogenes was isolated in 12...
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
bifidobacteria fermenttive acivity fermented soymilk acacia honey chestnut honey inhibitory effect
2014/2/25
The influence of the honey addition on the fermentative activity of Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46 in soymilk was determined. Additionally, the inhibitory potential of h...
Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR
Listeria monocytogenes Real-time reverse-transcriptase PCR Detection RNA Chilled pork
2012/8/14
The objective of this study was to develop an RNA-dependent real-time reverse-transcriptase PCR (realtime RT-PCR) method for the detection of Listeria monocytogenes in chilled pork without the need fo...
Radiation Sensitivities of Listeria monocytogenes Isolated from Chicken Meat and Their Growth at Refrigeration Temperatures
refrigeration temperature chicken meat food-borne disease
2010/11/24
Listeria monocytogenes were isolated in 5 lots, more than one cell in each 25-g sample of 10 lots of chicken meat, which was obtained from several different areas in Japan. From taxonomic study, the p...
Photodynamic Inactivation of Food Pathogen Listeria monocytogenes
photosensitization nonthermal inactivation of L. monocytogenes biofilms
2010/10/14
The aim of this study is to examine the possibility to inactivate food pathogen Listeria
monocytogenes by nonthermal antimicrobial treatment – photosensitization. L. monocytogenes
was incubated with...
Resistance of Listeria monocytogenes biofilms to disinfectants 326
Listeria monocytogenes biofilm disinfectants
2014/2/27
We studied the optimal conditions for the biofilm development by Listeria monocytogenes on a model system represented by microtiter plates, and also for determined some effective disinfectant agents. ...
Incidence of Listeria monocytogenes in Karashi-Mentaiko（Red-Pepper Seasoned Cod Roe）and a Model Experiment to Control the Bacterium by Food Additives
Listeria monocytogenes Incidence Control
2009/4/8
The incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) was investigated and the method of controlling L. monocytogenes during the manufacturing process of Karashi-Me...
Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp: Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the Attachment of Listeria monocytogenes
seafood processing hygienic design biofilm
2009/3/16
Microflora adhering to surfaces of processing lines in a shrimp factory and a fish processing plant was identified in situ and adhesion of mixed culture of Listeria monocytogenes and Gram-negative bac...