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搜索结果: 1-5 共查到食品科学技术 Proteomics相关记录5条 . 查询时间(0.049 秒)
Human food is a very complex biological mixture and food processing and safety are very important and essential disciplines. Proteomics technology using different high-performance separation techniqu...
Phellinus baumii is a mushroom used as a folk medicine for a variety of human diseases in several Asian countries. Recently we have reported for the first time about the antidiabetic effect of the cru...
A major parameter for quality of pork is its waterholding capacity (WHC). Prediction of WHC immediately after slaughter would be of benefit both to slaughterhouses for reasons of better logistics and/...
The proteome is expressed from the genome, inXuenced by environmental and processing conditions, and can be seen as the molecular link between the genome and the functional quality characteristics of ...
Characterising the function of genes is a major challenge in the post-genomic era. Post-genomic tools and technologies have dramatically changed the experimental approaches by which complex biological...

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