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Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
proteomics food proteins and peptides food quality food safety
2010/12/21
Human food is a very complex biological mixture and food processing and safety are
very important and essential disciplines. Proteomics technology using different high-performance separation techniqu...
Modern Biotechnology of Phellinus baumii–From Fermentation to Proteomics
diabetes mellitus exopolysaccharides hypoglycemic effect
2009/3/2
Phellinus baumii is a mushroom used as a folk medicine for a variety of human diseases in several Asian countries. Recently we have reported for the first time about the antidiabetic effect of the cru...
Identification of pork quality parameters by proteomics
Meat quality Marker proteins Proteomics Driploss
2012/8/13
A major parameter for quality of pork is its waterholding capacity (WHC). Prediction of WHC immediately after slaughter would be of benefit both to slaughterhouses for reasons of better logistics and/...
Application of proteomics to understand the molecular mechanisms behind meat quality
Proteomics Proteome analysis Two-dimensional electrophoresis 2-DE Mass spectrometry Muscle proteome Protein fractionation
2012/8/13
The proteome is expressed from the genome, inXuenced by environmental and processing conditions, and can be seen as the molecular link between the genome and the functional quality characteristics of ...
The use of proteomics in meat science
Proteomics Review Meat Quality Mass spectrometry Systems biology
2012/8/10
Characterising the function of genes is a major challenge in the post-genomic era. Post-genomic tools and technologies have dramatically changed the experimental approaches by which complex biological...