搜索结果: 1-1 共查到“食品科学技术 Sugar Cane Processing”相关记录1条 . 查询时间(0.062 秒)
Study of Maillard Reaction Inhibitors for the Sugar Cane Processing
Sugar Cane Processing Maillard Reaction
2016/6/1
Maillard Reaction (MR) is a complicated non-enzymatic browning which can happen in many kinds of food, processed products such as breweries, dairy products and sugar products. Studies have done in ord...