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Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat
Staphylococcus spp. Enterococcus spp. susceptibility test identification antibiotic
2014/2/24
We determined the antibiotic resistance of enterococci, coagulase negative staphylococci, and Staphylococcus aureus isolated from chicken meat samples. The antibiotic resistance of the isolated strain...
Bacteriocin activity of enterococci and presence of genes related to pathogenesis
food antimicrobial activity virulence genes tyrdc gene Listeria monocytogenes Staphylococcus aureus methicilin resistant Staphylococcus aureus
2014/2/25
In total 228 enterococci strains isolated from food were studied. Enterococcus faecalis, E. faecium, and E. casseliflavus were found to be the dominant strains while E. durans and E. mundtii were pres...
Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed
enterococci media enumeration bile esculin azide agar
2009/3/16
The project »Methods for the Official Control of Probiotics Used as Feed Additives« has been undertaken to develop and validate methods for the selective enumeration and strain identificat...
Tyramine Production by Enterococci from Various Foodstuffs: A Threat to the Consumers
tyrdc gene tyramine PCR,HPLC enterococci
2014/3/10
Tyramine is the most frequent biogenic amine found in cheese and is also frequently found in other fermented foods and beverages. In total 273 different strains of enterococci from various foodstuffs ...
Influence of Enterococci and Lactobacilli on Listeria
Enterococcus Lactobacillus Listeria antilisterial activity
2014/3/10
A collection of lactic acid bacteria (38 Enterococcus and 41 Lactobacillus strains) was tested for the antilisterial activity against 15 Listeria spp. strains (two L. monocytogenes, one L. ivanovii an...
Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese
bacteriocins Enterococcus spp. Listeria spp. Taleggio cheese
2008/3/22
Enterococcus ssp. produced broad-spectrum bacteriocins, which were active against Listeria innocua and Listeria monocytogenes. Inhibition of L. innocua in milk by different starter cultures was evalua...