搜索结果: 1-1 共查到“食品科学技术 fracture stress”相关记录1条 . 查询时间(0.075 秒)
Effect of Lipid on the Compressive Fracture Stress of Concentrated Amorphous Solution in Frozen Foods
fracture stress yield stress tofu
2010/11/22
The compressive fracture stress of lipid-free tofu was measured at temperatures between −20°C and −196°C and compared with that of lipid-containing tofu to examine the effect of lipid on t...