搜索结果: 1-3 共查到“食品科学技术 hazelnut”相关记录3条 . 查询时间(0.046 秒)
Food safety and label claims for hazelnut allergy traces:evaluation of two PCR assays
amplification declaration food allergy hazelnut
2015/10/9
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Filbertone as a marker for the assessment of hazelnut spread quality
Corylus avellana L. 5-methylhept-2-en-4-one volatile components authenticity quality allergens
2014/2/24
A method was proposed for the authenticity evaluation of the hazelnut based products, in which the hazelnut paste content is the principle qualitative parameter. The procedure is based on the determin...
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv.
qualitative assessment hazelnut paste chopped kernels colorimeter panel test
2014/2/24
The influence of roasting temperature on the final quality of Piedmont hazelnut (cultivar Tonda Gentile delle Langhe) was evaluated. Sensory and colorimetric analyses were performed to define a qualit...