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Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS
Aroma flavour kidney beans
2009/6/10
The volatile compounds of kidney beans and soybeans were analysed by gas chromatography mass spectrometry (GC-MS) and proton transfer reaction mass spectrometry (PTR-MS). Fingerprint PTR-MS spectra of...
Occurrence of Multiple Forms for Starch Synthase II Isozyme in Developing Seeds of Kidney Bean
diversity kidney bean starch biosynthesis starch synthase
2008/4/20
Starch synthases contribute to the elongation of glucan chains during starch synthesis, and therefore their characteristics are one of the dominant factors influencing the fine structure of starch. To...