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Water Sorption Analysis in Vegetables Using a Modified Dubinin-Astakhov Equation
modified Dubinin-Astakhov equation adsorption potential
2010/11/24
Water sorption isotherms at 298 K for six kinds of fresh vegetables (carrot, daikon (Japanese radish), eggplant, potato, pumpkin and sweet-potato) were measured using a static equilibration method ove...