搜索结果: 1-10 共查到“食品科学技术 mushrooms”相关记录10条 . 查询时间(0.09 秒)
Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms
mushroom fibers food composition
2014/7/10
Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of wild growing edibl...
A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting Bodies of Shiitake Mushrooms
Mineral Elements Mycelia and the Fruiting Bodies
2016/6/2
Mineral elements in four strains of Lentinula edodes mycelia grown on a defined media and fruiting bodies of shiitake mushroom grown on sawdust along with three commercially available shiitake mushroo...
Nutritional Analysis of Some Composted and Non-Composted Agricultural Substrates used for Production of Kenyan Native Wood Ear Mushrooms [Auricularia auricula (L. Ex Hook.) Underw.]
Some Composted Non-Composted
2016/6/1
Wood ear mushrooms [Auricularia auricula (L. ex Hook.) Underw.] native to Kenya were cultivated on composted and non composted agro-wastes. The wastes included maize cobs, sawdust, sugarcane baggase g...
Volatile Compounds in Fresh and Processed Shiitake Mushrooms (Lentinus edodes Sing.)
shiitake volatile compound enzymic reaction
2009/7/8
Volatile compounds of shiitake mushroom (Lentinus edodes Sing.) samples were extracted by solid phase microextraction (SPME) and then analyzed by GC and GC-MS. Fresh shiitake contained very low level ...
Enzymatic Deodorization with Raw Fruits, Vegetables and Mushrooms
enzymatic deodorization raw fruits raw vegetables
2009/7/7
Abilities of 31 kinds of raw fruits, 33 kinds of raw vegetables, and 2 kinds of raw mushrooms to remove the odor of methylmercaptan were examined. Apple, pear, loquat, peach, plum, prune, apricot, che...
Contents of Anti-Tumor Polysaccharides in Certain Mushrooms and Their Immunomodulating Activities
immunomodulating activity anti-tumor polysaccharides splenic lymphocyte subsets
2009/6/18
We measured the contents of anti-tumor polysaccharides in certain mushrooms using the two kinds of antibodies that specifically recognize lentinan and GGF, which were isolated from Lentinus edodes and...
Submerged Culture of Mushrooms in Bioreactors–Challenges, Current State-of-the-Art, and Future Prospects
mushroom macrofungi submerged fermentation
2009/2/27
Medicinal mushrooms have profound health-promoting benefits. Recently, a number of substances of mushroom origin have been isolated, identified and shown to have physiological activities, such as anti...
Optimization of Microwave-assisted Extraction of Polysaccharides from the Fruiting Body of Mushrooms
microwave irradiation polysaccharides mushroom
2008/4/20
Microwave irradiation in the presence of water was applied for extraction of polysaccharides from the fruiting body of Hericium erinaceum, a mushroom called Yamabushitake. In this study, the effects o...
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
mushrooms Pleurotus glucans dietary fibres food supplements
2014/3/3
Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary f...
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, Brussels sprouts and cauliflower.
ultrasonic pre-treatment ultrasound probe ultrasound bath vegetable functional properties surface damage
2014/3/4
The aim of this work was to use ultrasound pre-treatment as a potential method prior to the subsequent processing in the food industry, for button mushrooms, Brussels sprouts, and cauliflower in order...