搜索结果: 1-2 共查到“食品科学技术 oxymyoglobin”相关记录2条 . 查询时间(0.062 秒)
Screening of Edible Plants for Reducing Activity by Monitoring Their Effects on the Oxidation of Oxymyoglobin
reducing activity reductants oxymyoglobin
2009/6/10
The ability to determine the total reductant capacity (i.e. the total amount of electron-donating antioxidants) in dietary foodstuffs would be useful, because foods contain a number of different compo...
Formation of Zinc Protoporphyrin IX and Protoporphyrin IX from Oxymyoglobin in Porcine Heart Mitochondria
Zn-protoporphyrin IX protoporphyrin IX mitochondria
2009/5/20
The formation of zinc protoporphyrin IX (ZnPP) and protoporphyrin IX (PP) in porcine heart mitochondria was investigated by fluorescent spectral analysis. The time-course study at 37°C and pH 5.5 with...