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The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions – RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the b...
The baking quality in the sets of both commercial and variety wheat samples (80 and 18 items) and wheat composite flour (standard and 25 blends) was evaluated in terms of the Solvent retention capacit...
The aim of this work is to evaluate the effects of the butyl acetate concentration on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045. The mass fraction...
Linoleic acid was encapsulated with gum arabic, pullulan or maltodextrin at various weight ratios of the acid to wall materials by freeze-drying, and its autoxidation and solvent-extraction processes ...
Linoleic acid was encapsulated with gum arabic, pullulan or maltodextrin at various weight ratios of the fatty acid to the wall material, and the fraction of the linoleic acid extracted from the micro...
A variety of glutaraldehyde (GA) activated-aminopropyl controlled pore glass supports were prepared in lower protogenic solvents (methanol, ethanol, and n-propanol). When trypsin was used as the ligan...
Synthesis of isoamyl acetate, a flavour ester extensively used in food industry, has been carried out in a solvent-free system. In the present study, an attempt has been made to enhance the isoamyl ac...
Sixty-five grams of sudachi (Citrus sudachi Hort. ex Shirai) essential oil from 18 kg of peel was isolated by a modified solvent extraction (MSE) in a semi-preparative scale with a hand-screw pressing...
Gallic acid esters could be synthesized biologically by tannase in organic media, among which is propyl gallate, an antioxidant widely used as a food additive. Efficient intracellular expression of As...
Spent coffee grounds, wastes resulting from the industrial preparation of instant coffee, were subjected to solid-liquid extractions to study the influence of some critical variables on the phenol con...

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