搜索结果: 1-1 共查到“食品科学技术 vanillin”相关记录1条 . 查询时间(0.09 秒)
Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1
Escherichia coli vanillin ferulic acid
2009/3/17
Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1. Yeast extract proved to be the ...