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Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure
Chicken Campylobacter spp. Meat-Processing Plants
2009/4/8
Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure.
Campylobacter Infections: Food-borne Sources and Isolation Methods
Campylobacter Infections Food-borne Sources Isolation Methods
2009/4/8
Campylobacter Infections: Food-borne Sources and Isolation Methods.
Two-stage Enrichment Method for Isolating Campylobacter spp. in Imported Chicken Samples
Campylobacter spp. Imported chicken Two-stage enrichment
2009/4/8
We investigated the Campylobacter isolation method from retail imported chicken samples. Campylobacter spp. was isolated from 26 of 100 samples (26.0%) using Preston enrichment broth, whereas 13 of 10...
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure
Chicken Meat Campylobacter spp. Poultry-Processing Plant
2009/4/8
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure.
Molecular Analysis of Penner O Group Campylobacter jejuni Strains Isolated from Humans and Chickens by PFGE
Campylobacter jejuni Chicken Penner serotype O PFGE
2009/4/8
A total of 52 Penner O group Campylobacter jejuni strains isolated from humans and chickens were found to represent 15 different types by PFGE (pulsed-field gel electrophoresis) according to an invest...
The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Mea
Campylobacter poultry meat antimicrobial resistance
2009/3/16
Macrolides and fluoroquinolones are regarded as drugs of choice for the treatment of human Campylobacter infections. The use of antimicrobials for this purpose as well as in food animal production has...
Estimating Campylobacter Burden of Illness from Undercooking Poultry Products in England and Wales
Campylobacter infection modeling undercooking poultry products
2009/1/14
The estimated public health burden of Campylobacter infection and illness in England and Wales due to consuming undercooked poultry products is relatively small, ∼0.3 percent. The estimated annu...