搜索结果: 1-2 共查到“食品科学技术基础学科 Selected Mineral”相关记录2条 . 查询时间(0.25 秒)
Proximate Composition, Selected Mineral, Physical Characteristics and In vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Cucumis sativus mesocarp epicarp endocarp in vitro digestibility
2008/10/31
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...
Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Selected Mineral Physical Characteristics
2016/5/31
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...