搜索结果: 1-4 共查到“食品科学技术基础学科 essential oil”相关记录4条 . 查询时间(0.107 秒)
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
Eucalyptus globulus Labill. eucalyptus essential oil chemical composition antimicrobial activity
2014/2/25
Chemical composition of the essential oil of Eucalyptus globulus Labill., grown in Montenegro, was analysed by gas chromatography-mass spectrometry and its antimicrobial activity was evaluated against...
Differential Recovery of Terpene Hydrocarbons and Oxygenated Compounds from Condensates Containing Essential Oil Discharged during Concentration of Citrus Juices Using a Ceramic Membrane
ultrafiltration ceramic membrane zirconia membrane
2009/6/17
Essential oils of citrus fruits have many uses in consumer products so that efficient methods for their isolation are needed. Membranes are often used in the separation process but a common problem is...
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
summer savory Satureja hortensis essential oil methanol extract antimicrobial activity
2014/3/4
The present work reports the in vitro antimicrobial activities of the essential oil and methanol extract from Satureja hortensis as well as the content of its essential oil. The chemical composition o...
Comparison of Essential Oil Components between Leaf and Peel in Citrus Hybrids (‘Seto unshiu’בMorita ponkan’)
Ponkan Satsuma mandarin essential oil component
2010/11/23
The leaf oil components in hybrid seedlings of ‘Seto unshiu’ (Citrus unshiu MARC.) crossed with ‘Morita ponkan’ (Citrus reticulata BLANCO) as the pollen parent were examined. The leaf and peel oil com...