搜索结果: 1-1 共查到“食品科学技术基础学科 food composition”相关记录1条 . 查询时间(0.137 秒)
Food Composition and Acid-Base Balance: Alimentary Acid Load and Clinical Implications in Neonates
Nutrition preterm infants acid-base intake renal acid-base excretion
2009/1/16
In preterm neonates, functional limits of pulmonary and/or renal regulation processes and the considerable acid load of common formulas predispose to a great risk for the development of latent metabol...