搜索结果: 1-1 共查到“食品生物化学 Myanmar”相关记录1条 . 查询时间(0.118 秒)
Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar
rice traditional cooking method Myanmar
2009/6/17
We examined the characteristics of eight types of rice collected from three regions of Myanmar to identify why certain types are cooked immediately before eating, while other types are processed into ...