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Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins
Rheology Defatted Ultrafiltration-Diafiltration Soy Proteins
2008/11/27
The linear and non-linear rheological properties of defatted soy proteins produced by ultrafiltration-diafiltration were investigated at three temperatures. Five concentrations ranging from 10 to 30% ...