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Collection of food relevant microscopic fungi under the Czech national programme of protection of genetic resources of economically significant microorganisms – a short report
food contaminants toxigenic fungi Culture Collection of Fungi (CCF) fungal strains free of charge
2014/2/27
A unique project exists in the Czech Republic, namely the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms and Tiny Animals (NPPGR), which include...
Prevention of ochratoxin A contamination of food and ochratoxin A detoxification by microorganisms – a review
ochratoxin A prevention detoxification bacteria microscopic fungi
2014/2/27
Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and h...
Growth Inhibition of Microorganisms by Hydrostatic Pressure
pressurization growth inhibition microorganisms
2009/6/18
The pressure range that prevents growth of microorganisms (two yeast, three lactic acid bacteria, E. coli, three bacilli and one clostridium) was investigated in order to apply it to food processing. ...
Study of Enumeration of Microorganisms in Food Samples with Automated Enumeration System, TEMPO
Rapid method for microbiological testing Total viable count Coliforms TEMPO
2009/4/8
In order to improve the throughput of microbiological testing of food samples in the food industry, systems that reduce the number of manual steps and labor required in the testing process are needed....
Isolation of Carvacrol Assimilating Microorganisms
selection carvacrol bacterial isolates fungal isolates
2009/3/20
Several bacteria and fungi capable of assimilating carvacrol were isolated from the herbs oregano, thyme and savory, and pine tree (resin, bark and needles). When cultivated in a liquid medium with ca...
New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization
photosensitization inactivation microorganisms
2009/3/16
Photosensitization is a treatment involving the administration of a photoactive compound that selectively accumulates in the target cells or microorganisms and is followed by irradiation with visible ...
Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial ctivity Against Selected Pathogenic Microorganisms
plant antioxidants RP-HPLC GC-MS
2009/2/20
Aromatic plants contain natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest because of their health-promoting effects as an...