搜索结果: 1-4 共查到“食品生物化学 ultrafiltration”相关记录4条 . 查询时间(0.037 秒)
Influence of Ultrafiltration on Antioxidant Activity of Tilapia (Oreochromis niloticus) Protein Hydrolysate
Antioxidant activity hydrolysate membrane molecular weight cut-off
2010/9/30
The production of hot w ater dip hydrolysate (HWDH) from tilapia (Oreochromis niloticus) with DH of 25.43% improved its bioactivity. A pressure-driven ultrafiltration (UF) membrane separated HWDH base...
Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality
gluten hydrolysate ultrafiltration fractions dough properties
2009/2/26
Two fractions (50-K and permeate) from a proteolytic hydrolysate (degree of hydrolysis, DH=3.8 %) of wheat gluten were separated using ultrafiltration (UF) membrane with molecular mass cut-off of 50 k...
Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins
Rheology Defatted Ultrafiltration-Diafiltration Soy Proteins
2008/11/27
The linear and non-linear rheological properties of defatted soy proteins produced by ultrafiltration-diafiltration were investigated at three temperatures. Five concentrations ranging from 10 to 30% ...
Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates
Whey activated carbon amberlite XAD-4 pancreatin protein hydrolysis ultrafiltration
2008/10/26
With the aim of producing dietary supplements for phenylketonurics, using whey hydrolysates as protein sources, the effect of some procedures over phenylalanine (Phe) removal was evaluated. Twelve whe...