工学 >>> 食品科学技术 >>> 食品科学技术基础学科 >>> 食品营养学 >>>
搜索结果: 1-3 共查到食品营养学 body weight相关记录3条 . 查询时间(0.106 秒)
Height and weight are established nutrition assessment variables. Metrics that adjust weight for height are used as estimates of underweight, overweight, and weight-associated health risks and mortali...
Background: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid i...
Background: Ideal body weight (IBW) equations and body mass index (BMI) ranges have both been used to delineate healthy or normal weight ranges, although these 2 different approaches are at odds with ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...