搜索结果: 1-15 共查到“食品加工技术 Food”相关记录67条 . 查询时间(0.906 秒)
南昌大学联合发起创建的期刊Food Frontiers成功被ESCI数据库收录并获得首个影响因子(Journal Impact Factor达9.9)(图)
南昌大学 Food Frontiers ESCI 数据库 影响因子 食品科技
2023/7/15
海南大学食品科学与工程学院吴龙副教授在TOP期刊《Critical Reviews in Food Science and Nutrition》合作发表综述论文(图)
海南大学食品科学与工程学院 吴龙 Critical Reviews in Food Science and Nutrition 食品添加剂
2021/7/8
近日,海南大学食品科学与工程学院吴龙副教授与香港中文大学刘国珍教授合作,在食品科技领域国际顶级期刊《Critical Reviews in Food Science and Nutrition》(中科院1区TOP期刊,IF=11.176)上发表综述文章“Food additives: From functions to analytical methods”。该研究对食品添加剂的分析检测技术的选择...
加拿大阿尔伯达食品加工者协会(Alberta Food Processors Association,AFPA)
加拿大阿尔伯达食品加工者协会 Alberta Food Processors Association AFPA
2021/4/21
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章(图)
东北农业大学 食品科学 乳品科学
2019/8/20
近日,我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者,在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》(Top期刊,全球乳品科学领域期刊排名第一)的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
近日,生物工程学院夏小乐教授和研究生罗意在美国化学学会期刊Journal of Agricultural and Food Chemistry最新一期(2018,Volume 66, Issue 25)发表封面论文Mixed Starter Culture Regulate Biogenic Amines Formation via Decarboxylation and Transaminati...
南京农业大学食品学子在全国第二届Propak Food Quiz Bowl中勇夺桂冠(图)
南京农业大学 食品 全国 第二届 Propak Food Quiz Bowl 食品安全 食品安全
2017/7/26
2017年7月14日,由教育部高等学校食品科学与工程类专业教学指导委员会主办的全国第二届Propak Food Quiz Bowl在沪举行。由我校食品科技学院潘磊庆教授、束浩渊老师等指导,食品科学与工程卓越班卫婷、刘静思、高晓格、邵靖萱四名本科生组建的“Styx”团队代表学校参赛荣获全国冠军。教育部高等学校食品科学与工程类专业教学指导委员会主任金征宇教授应邀出席并为我校获奖学生团队颁奖。Propa...
Physiological Studies and Antibiotic Resistance Profile of Bacterial Pathogen Isolated from Some Nigerian Fast Food
Antibiotic Resistance Profile Physiological Studies
2016/6/1
Most food handlers in fast food centers have no knowledge of food safety practices and of prevention of food-borne diseases which has resulted in the transmission of food-borne pathogens to the people...
Professor Scott A. Rankin,Department of Food Science,University of Wisconsin–Madison(图)
Professor Scott A. Rankin Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor John A. Lucey,Department of Food Science,University of Wisconsin–Madison(图)
Professor John A. Lucey Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Barbara H. Ingham,Department of Food Science,University of Wisconsin–Madison(图)
Professor Barbara H. Ingham Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Srinivasan Damodaran,Department of Food Science,University of Wisconsin–Madison(图)
Professor Srinivasan Damodaran Department of Food Science,University of Wisconsin–Madison
2015/6/23
Lutein Content in Marigold Flower (Tagetes erecta L.) Concentrates used for Production of Food Supplements
Tagetes erecta L. carotenoids RP-HPLC
2014/11/28
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of
lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the productio...