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Suppression of mould growth on dry sausages
sausage moulds natamycin sorbate video image analysis
2014/2/27
The effects of two antifungal agents (natamycin, potassium sorbate) were compared on the mould growth on the surface of dry sausages (both heat treated and fermented). The mould growth was studied on ...
Solid-phase microextraction for analysis of mould cheese aroma
SPME gas chromatography mould cheese aroma compounds
2014/3/17
Solid-phase microextraction coupled with gas chromatography was used for the analysis of volatile aroma compounds in Niva cheese. The extraction conditions were very mild, which minimises thermal, mec...