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Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas
Hazardous elements tea infusion
2014/11/28
Fennel, mint (peppermint), and sage herbal teas and apple, lemon, and rosehip fruit teas were selected for the determination of the following risk elements contents: aluminium (Al), arsenic (As), bari...
The Effect of Fertilisation Method on Selected Elements Content in Tomatoes (Lycopersicon lycopersicum)
tomato anaerobically fermented pig slurry fertilisation food quality
2014/3/10
Fermented pig slurry was used for two kinds of tomatoes fertilisation as a replacement of industrial mineral fertilisers in three-year experiment and selected elements (Pb, Cd, As, Zn and Hg) content ...
Distribution of selected elements as wine origin markers in the wine-making products
elements atomic absorption spectrometry winemaking process factor analysis correlation
2014/3/17
The analysis of the trace elements has been shown to be a valuable tool to discriminate wines according to their region of origin. As, Ba, Ca, Co, Cr, Li, Mg, Rb, Sn, Sr, and V were selected as specif...