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Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics
frozen yogurt probiotic bifidobacteria acidophilus
2008/4/1
Low-fat ice cream mix was fermented with probiotic-supplemented and traditional starter culture systems and evaluated for culture survival, composition, and sensory characteristics of frozen product. ...
Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population
frozen yogurt acceptability sugar acidity
2008/3/22
One hundred and forty-one college students tasted and rated on a nine-point hedonic scale their degree of liking for nine samples of vanilla frozen yogurt varying in sugar and lactic acid. Subjects we...